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Heribert Offermanns : ウィキペディア英語版 | Heribert Offermanns
Heribert Offermanns (October 24, 1937 in Merkstein near Aachen) is a German chemist and former member of the board of the Degussa AG. == Life and Work ==
Offermanns studied chemistry at the Rheinisch-Westfälische Technische Hochschule Aachen (RWTH Aachen). He worked on his doctoral thesis as assistant to Friedrich Asinger on the border between organic and technical chemistry. After receiving his doctorate he worked afterwards on industrial chemistry and pharmaceutical research at the Degussa AG and at Degussa Antwerpen NV and Degussa Inc., New York. In 1976 Offermanns was appointed as member of the management board of Degussa AG with the responsibility for research and development. Offermanns remained a member of the board until 2000. He managed the development and expansion of Degussa's research center in Hanau-Wolfgang.
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